7820 results in Public Health Nutrition
Association between plant-based diet quality and chronic kidney disease in Australian adults
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- Public Health Nutrition / Accepted manuscript
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- 17 May 2024, pp. 1-29
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Effects of front-of-package nutrition labelling systems on objective understanding and purchase intention in Panama: results from a multi-arm parallel-group randomised controlled trial
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- Public Health Nutrition / Accepted manuscript
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- 16 May 2024, pp. 1-22
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Dietary diversity moderates household economic inequalities in the double burden of malnutrition in Tanzania
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- Public Health Nutrition / Accepted manuscript
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- 16 May 2024, pp. 1-24
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“Healthier options tend to get lost in the noise of online” - Australian shoppers’ experiences with online grocery platforms
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- Public Health Nutrition / Accepted manuscript
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- 14 May 2024, pp. 1-29
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Disability and costs of ischemic heart disease attributable to the consumption of trans fatty acids in Brazil
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- Public Health Nutrition / Accepted manuscript
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- 10 May 2024, pp. 1-27
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THE IMPORTANCE OF ENJOYMENT, SENSORY PROPERTIES AND PERCEIVED COOKING ABILITIES IN LEGUME AND PULSE CONSUMPTION: A QUESTIONNAIRE STUDY
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- Public Health Nutrition / Accepted manuscript
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- 07 May 2024, pp. 1-26
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Socio-ecological factors linked with changes in adults’ dietary intake in Los Angeles County during the peak of the COVID-19 pandemic
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- Public Health Nutrition / Accepted manuscript
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- 07 May 2024, pp. 1-26
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Share of food group expenditure in Mexican households according to the gender of the head of household and size of the locality
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- Public Health Nutrition / Accepted manuscript
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- 06 May 2024, pp. 1-19
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Development and testing of two tools to assess point-of-sale food and beverage marketing to children in restaurants
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- Public Health Nutrition / Accepted manuscript
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- 06 May 2024, pp. 1-28
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Predicting food insecurity among UK university students during the COVID-19 pandemic
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 03 May 2024, e126
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Did a workplace sugar-sweetened beverage sales ban reduce anxiety-related SSB consumption during the COVID-19 pandemic?
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- Public Health Nutrition / Accepted manuscript
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- 03 May 2024, pp. 1-14
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Association between consumption of small fish and all-cause mortality among Japanese: the Japan Multi-Institutional Collaborative Cohort Study
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- Public Health Nutrition / Accepted manuscript
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- 03 May 2024, pp. 1-40
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A food-exchange model for achieving the recommended dietary intakes for saturated fat in Irish children: analysis from the cross-sectional National Children’s Food Survey II
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- Public Health Nutrition / Accepted manuscript
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- 03 May 2024, pp. 1-29
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Comparison of ten policy options to equitably reduce children’s exposure to unhealthy food marketing
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- Public Health Nutrition / Accepted manuscript
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- 29 April 2024, pp. 1-24
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Inflammatory potential of diet and mortality in Australian adults
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- Public Health Nutrition / Accepted manuscript
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- 29 April 2024, pp. 1-20
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More than the worksite cafeteria: the workplace food environment of small and medium-sized enterprises in the Netherlands
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- Public Health Nutrition / Accepted manuscript
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- 29 April 2024, pp. 1-30
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Nutrition environments in early childhood education: do they align with best practice?
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 29 April 2024, e124
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The role of vitamin D in outcomes of critical care in COVID-19 patients: evidence from an umbrella meta-analysis of interventional and observational studies
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 24 April 2024, e127
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The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: a desktop research study
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 22 April 2024, e125
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South East Asian Nutrition Surveys (SEANUTS) II - a multi-country evaluation of nutrition and lifestyle indicators in children aged 12 years and below: Rationale and Design
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- Public Health Nutrition / Accepted manuscript
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- 19 April 2024, pp. 1-29
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