Skip to main content Accessibility help
×
Hostname: page-component-77c89778f8-sh8wx Total loading time: 0 Render date: 2024-07-19T04:45:32.885Z Has data issue: false hasContentIssue false

CHAPTER I - OBJECTS OF NUTRITION

Published online by Cambridge University Press:  05 October 2010

Get access

Summary

The mechanical structure and properties of the organized fabric, which have occupied our attention in the preceding volume, are necessary for the maintenance of life, and the exercise of the vital powers. But however artificially that fabric may have been constructed, and however admirable the skill and the foresight that have been displayed in ensuring the safety of its elaborate mechanism, and in preserving the harmony of its complicated movements, it yet of necessity contains within itself the elements of its own dissolution. The animal machine, in common with every other mechanical contrivance, is subject to wear and deteriorate by constant use. Not only in the greater movements of the limbs, but also in the more delicate actions of the internal organs, we may trace the operation of many causes inevitably leading to their ultimate destruction. Continued friction must necessarily occasion a loss of substance in the harder parts of the frame, and evaporation is constantly tending to exhaust the fluids. The repeated actions of the muscles induce certain changes in these organs, both in their mechanical properties and chemical composition, which impair their powers of contraction, and which, if suffered to continue, would, in no long time, render them incapable of exercising their proper functions; and the same observation applies also to the nerves, and to all the other systems of organs.

Type
Chapter
Information
Animal and Vegetable Physiology
Considered with Reference to Natural Theology
, pp. 1 - 15
Publisher: Cambridge University Press
Print publication year: 2009
First published in: 1834

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×