Skip to main content Accessibility help
×
Hostname: page-component-5c6d5d7d68-ckgrl Total loading time: 0 Render date: 2024-08-16T07:41:23.309Z Has data issue: false hasContentIssue false

37 - Liver failure

from 3.5 - GASTROINTESTINAL SYSTEM IN CARDIOTHORACIC CRITICAL CARE

Published online by Cambridge University Press:  05 July 2014

A. Roscoe
Affiliation:
Wythenshawe Hospital
J. Williams
Affiliation:
Glenfield Hospital
Andrew Klein
Affiliation:
Papworth Hospital, Cambridge
Alain Vuylsteke
Affiliation:
Papworth Hospital, Cambridge
Samer A. M. Nashef
Affiliation:
Papworth Hospital, Cambridge
Get access

Summary

Introduction

After cardiothoracic surgery, a mild elevation in the serum concentration of liver enzymes is not uncommon. It is usually transient with little or no clinical sequelae. In contrast, acute hepatic failure is a rare but serious complication. It is associated with multiorgan dysfunction syndrome and carries a poor prognosis.

Functions of the liver

The liver is the largest solid organ in the body. It receives oxygenated blood via the hepatic artery and nutrient-rich blood from the portal vein. The liver performs a variety of important functions.

Carbohydrates in the diet are converted to hexoses and transported to the liver via the portal veins. Glucose enters hepatocytes passively, where it is converted to glycogen. Maintenance of blood glucose concentrations within narrow limits is regulated by insulin and glucagon. Amino acids removed from the blood are utilized for protein synthesis and gluconeogenesis. Approximately 10 to 20 g of albumin is synthesized per day, depending on nutritional status and endocrine balance. The degradation of amino acids leads to nitrogenous waste, in the form of ammonia, which is then converted to urea.

The vitamin K-dependent clotting factors (II, VII, IX and X) are formed in the liver. Other important synthesized proteins include α- and β-globulins, fibrinogen, antithrombin III, α1 acid glycoprotein, haptoglobin and C-reactive protein.

Short-chain fatty acids undergo oxidation in the liver, with the production of ketones and acetoacetate.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2008

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×