Book contents
- Frontmatter
- Contents
- List of contributors
- List of figures
- List of tables
- List of abbreviations
- Preface
- 1 Introduction: food crises and the WTO
- PART 1 Economics of the food crisis
- 2 The food price crisis, poverty and agricultural trade policy
- 3 Globalisation of agriculture and food crises: then and now
- 4 Solving the food crisis in Africa: achieving an African Green Revolution
- 5 Rising food prices: causes, consequences and policy responses
- 6 Shift and swing factors and the special role of weather and climate
- PART 2 Trade and law: WTO and beyond
- 13 Conclusions and policy recommendations
- Index
- References
5 - Rising food prices: causes, consequences and policy responses
from PART 1 - Economics of the food crisis
Published online by Cambridge University Press: 12 May 2010
- Frontmatter
- Contents
- List of contributors
- List of figures
- List of tables
- List of abbreviations
- Preface
- 1 Introduction: food crises and the WTO
- PART 1 Economics of the food crisis
- 2 The food price crisis, poverty and agricultural trade policy
- 3 Globalisation of agriculture and food crises: then and now
- 4 Solving the food crisis in Africa: achieving an African Green Revolution
- 5 Rising food prices: causes, consequences and policy responses
- 6 Shift and swing factors and the special role of weather and climate
- PART 2 Trade and law: WTO and beyond
- 13 Conclusions and policy recommendations
- Index
- References
Summary
- Type
- Chapter
- Information
- Food Crises and the WTOWorld Trade Forum, pp. 109 - 135Publisher: Cambridge University PressPrint publication year: 2010
References
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