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Dedication
Published online by Cambridge University Press: 05 November 2015
Summary
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- Information
- Gastronomy; or, The School for Good LivingA Literary and Historical Essay on the European Kitchen, Beginning with Cadmus the Cook and King, and Concluding with the Union of Cookery and Chymistry, pp. 3 - 8Publisher: Cambridge University PressPrint publication year: 2013First published in: 1822