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CHAPTER XIV - FISH

Published online by Cambridge University Press:  05 October 2014

Auguste Escoffier
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A Guide to Modern Cookery , pp. 260 - 351
Publisher: Cambridge University Press
Print publication year: 2013

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  • FISH
  • Auguste Escoffier
  • Book: A Guide to Modern Cookery
  • Online publication: 05 October 2014
  • Chapter DOI: https://doi.org/10.1017/CBO9781139626637.016
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  • FISH
  • Auguste Escoffier
  • Book: A Guide to Modern Cookery
  • Online publication: 05 October 2014
  • Chapter DOI: https://doi.org/10.1017/CBO9781139626637.016
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • FISH
  • Auguste Escoffier
  • Book: A Guide to Modern Cookery
  • Online publication: 05 October 2014
  • Chapter DOI: https://doi.org/10.1017/CBO9781139626637.016
Available formats
×