Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-ndw9j Total loading time: 0 Render date: 2024-11-16T17:25:55.717Z Has data issue: false hasContentIssue false

1 - A brief history of hemochromatosis

from Part I - Introduction to hemochromatosis

Published online by Cambridge University Press:  05 August 2011

James C. Barton MD
Affiliation:
Southern Iron Disorders Center, Birmingham, Alabama, USA
James C. Barton
Affiliation:
Southern Iron Disorders Center, Alabama
Corwin Q. Edwards
Affiliation:
University of Utah
Get access

Summary

Introduction

In 1847, Virchow reported the occurrence of golden brown granular pigmentin sites of hemorrhage and congestion; this pigment was soluble in sulfuric acid, yielded a red ash on ignition, and then produced a Prussian blue reaction. Eighteen years later, Trousseau first described the syndrome of hepatic cirrhosis, pancreatic fibrosis, and cutaneous hyperpigmentation, but he did not recognize the involvement of iron in its pathogenesis. In 1867, Perls formulated the first practical acid ferrocyanide reaction for his tologic analysis of iron, and applied the staining reaction to a variety of tissues. Trousseau's report was followed by Troisier's account of ‘diabète bronzè et cirrhose pigmentaire’ in 1871. In 1889, von Recklinghausen reported the use of the methods of Virchow and Perlsto identify excess iron in tissues obtained at autopsy of persons who had ‘hämochromatose’. Following the theories of Virchow, von Recklinghausen erroneously believed that the iron-containing pigment was derived from blood (due to hemorrhage or hemolysis), rather than from primary iron deposition, but he also described another finely granular yellow pigment that occurs with hemosiderin in the liver and other tissues in hemochromatosis that does not react to the iron methods (hemofuscin=lipofuscin). During the next several decades, additional cases were reported using variations of the terminology of the French and German physicians. In 1935, the English gerontologist Sheldon summarized 311 carefully selected ‘haemochromatosis’ cases from the literature, establishing this as the name for the disorder and for his detailed monograph.

Etiology

Sheldon concluded that the absorption of iron and possibly that of other metals is increased in hemochromatosis, suggested that the disorder is an inborn error of metabolism that primarily affects men, and rejected hypotheses that diabetes, infections, intoxication, alcoholism, and other conditions cause hemochromatosis. Clinical case series published in the interval 1935–1955 hinted that the disorder was more common than had been appreciated previously.

Type
Chapter
Information
Hemochromatosis
Genetics, Pathophysiology, Diagnosis and Treatment
, pp. 3 - 7
Publisher: Cambridge University Press
Print publication year: 2000

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×