Skip to main content Accessibility help
×
Hostname: page-component-84b7d79bbc-rnpqb Total loading time: 0 Render date: 2024-07-26T17:54:57.157Z Has data issue: false hasContentIssue false

4 - ‘People's Palaces’: Urbanisation, Temperance and Responses, 1830–1914

Published online by Cambridge University Press:  10 October 2017

Get access

Summary

INTRODUCTION

THE NINETEENTH CENTURY IN Scotland was characterised by rapid population growth, population movement on a large scale and growing urbanisation, particularly in the west central Lowlands. The so called ‘big four’ – Glasgow, Edinburgh, Dundee and Aberdeen – dominated the urban landscape but some other places grew at even faster rates. Coatbridge in Lanarkshire grew from 742 people in 1831 to 30,034 in 1891, which was typical of some of the rapidly growing coal and iron centres. Glasgow's population increased from 275,000 in 1841 to 784,000 in 1911, a nearly threefold increase. Edinburgh and Leith more than doubled from 164,000 in 1841 to 401,000 in 1911. In the same period, Aberdeen grew from 65,000 to 164,000 and Dundee from 60,000 to 165,000. The housing stock could not keep pace and overcrowding became endemic. In 1911, half of all Scots lived in one- or two-roomed households while for England and Wales the comparable figure was 7 per cent. This degree of overcrowding helps to explain the attraction of urban pubs for the Scottish working man in the Victorian period.

TEMPERANCE

The first temperance society in Britain, an anti-spirits society, was founded in Greenock, Renfrewshire in 1829. Apart from the link with John Dunlop (1789–1868), a Greenock lawyer and temperance pioneer, the choice of Greenock is significant in other ways. Greenock was an expanding port, cotton-manufacturing and sugar-refining centre with a large immigrant population drawn originally from the Highlands and later from Ireland. In 1792, the population was 14,299, including 1,825 families with a Highland-born head of household, making around 9,000 people (63 per cent of the population) with Highland origins. The burgh population almost doubled from 14,299 in 1792 to 27,571 in 1831. It was a hard-drinking place. In 1792, there were 247 licences granted for the sale of spirits, one for every fifty-eight people. By 1840, there were thirty-one inns and taverns in Greenock, plus 275 houses selling ales and spirits, one for every twenty-five families.

Type
Chapter
Information
A History of Drinking
The Scottish Pub since 1700
, pp. 105 - 154
Publisher: Edinburgh University Press
Print publication year: 2015

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×