Skip to main content Accessibility help
×
Hostname: page-component-7479d7b7d-jwnkl Total loading time: 0 Render date: 2024-07-10T07:28:52.246Z Has data issue: false hasContentIssue false

5 - Pleasure and its intrinsic value

Published online by Cambridge University Press:  07 May 2010

Noah M. Lemos
Affiliation:
DePauw University, Indiana
Get access

Summary

What kinds of things are intrinsically good? Traditionally, a variety of things have been thought to be intrinsically good: pleasure, morally good emotions, the satisfaction of desire, correct judgment, knowledge, understanding, consciousness itself, beauty, and, in at least some cases, the flourishing of nonsentient life. In this chapter and the next, I defend the view that most of these things are intrinsically good. In this chapter, however, I focus on the nature and value of pleasure and hedonism in general.

SENSORY AND NONSENSORY PLEASURE

I wish to consider briefly three views on the nature of sensory and nonsensory pleasure. These views are those of Butchvarov, the Chisholm-Brentano view, and a recent proposal by Fred Feldman. Examples of sensory pleasures are gustatory and olfactory pleasures and the pleasures of a warm bath or massage. Examples of nonsensory pleasure are being pleased that one's work is going well, being pleased that one's newborn child is healthy, and being pleased that one's spouse has won the lottery. In earlier chapters, we have used examples of nonsensory pleasures to illustrate the principle of organic unities.

With respect to sensory pleasures, there seems to be no common distinctive sensation or sense content that we can point to as the pleasure. The pleasures of a warm bath, a massage, and a fragrant odor are very different, yet each of these is a sensory pleasure. As different as these pleasures are, they seem to have more in common with one another than they have with nonsensory pleasures.

Type
Chapter
Information
Intrinsic Value
Concept and Warrant
, pp. 67 - 87
Publisher: Cambridge University Press
Print publication year: 1994

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×