Skip to main content Accessibility help
×
Hostname: page-component-84b7d79bbc-g78kv Total loading time: 0 Render date: 2024-07-27T18:29:53.669Z Has data issue: false hasContentIssue false

6 - Annealing

Published online by Cambridge University Press:  05 May 2012

William F. Hosford
Affiliation:
University of Michigan, Ann Arbor
Get access

Summary

General

Annealing is the heating of metal after it has been cold worked to soften it. Most of the energy expended in cold work is released as heat during the deformation. However, a small percent of the mechanical work is stored by dislocations and vacancies. The stored energy is the driving force for the changes during annealing. There are three stages of annealing. In order of increasing time and temperature, they are as follows:

  1. Recovery – often a small drop in hardness and rearrangement of dislocations to form subgrains. Otherwise, overall grain shape and orientation remain unchanged. Residual stresses are relieved.

  2. Recrystallization – replacement of cold-worked grains with new ones. There are new orientations, a new grain size, and a new grain shape, but not necessarily equiaxed. Recrystallization causes the major hardness decrease.

  3. Grain growth – growth of recrystallized grains at the expense of other recrystallized grains.

Recovery

The energy release during recovery is largely due to annealing out of point defects and rearrangement of dislocations. Most of the increase of electrical resistivity during cold work is attributable to vacancies. These anneal out during recovery, so that the electrical resistivity drops (Figure 6.1) before any major hardness changes occur. During recovery, residual stresses are relieved, and this decreases the energy stored as elastic strains. The changes during recovery cause no changes in microstructure that would be observable under a light microscope. Figure 6.2 shows the energy release and the changes of resisitivity and hardness with increasing annealing temperatures.

Type
Chapter
Information
Iron and Steel , pp. 51 - 65
Publisher: Cambridge University Press
Print publication year: 2012

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Guy, A. GHren, J. J.Elements of Physical MetallurgyAddison-Wesley 1974Google Scholar
Hosford, W. F.Physical MetallurgyCRC 2010Google Scholar
Humphreys, F. J.Hatherly, MRecrystallization and Related Annealing PhenomenaPergamon 1995Google Scholar
Krauss, GSteels: Heat Treatment and Processing PrinciplesASM 1990Google Scholar
Leslie, W. C.The Physical Metallurgy of SteelsHemisphere 1981Google Scholar
Avrami, M.Journal of Chemical Physics 7 1939CrossRef
Hu, H.Grain Growth in Zone-Refined IronCanadian Metallurgy Quarterly 14 1974Google Scholar

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Annealing
  • William F. Hosford, University of Michigan, Ann Arbor
  • Book: Iron and Steel
  • Online publication: 05 May 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9781139086233.007
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Annealing
  • William F. Hosford, University of Michigan, Ann Arbor
  • Book: Iron and Steel
  • Online publication: 05 May 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9781139086233.007
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Annealing
  • William F. Hosford, University of Michigan, Ann Arbor
  • Book: Iron and Steel
  • Online publication: 05 May 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9781139086233.007
Available formats
×