Book contents
- Frontmatter
- Contents
- Preface
- Acknowledgements
- 1 Animals in a chemical world
- 2 Discovering pheromones
- 3 Sex pheromones: finding and choosing mates
- 4 Coming together and keeping apart: aggregation and host-marking pheromones
- 5 Scent marking and territorial behaviour
- 6 Pheromones and social organisation
- 7 Pheromones and recruitment communication
- 8 Fight or flight: alarm pheromones
- 9 Perception and action of pheromones: from receptor molecules to brains and behaviour
- 10 Finding the source: pheromones and orientation behaviour
- 11 Breaking the code: illicit signallers and receivers of semiochemical signals
- 12 Using pheromones: applications
- 13 On the scent of human attraction: human pheromones?
- Appendix A1 An introduction to pheromones for non-chemists
- Appendix A2 Isomers and pheromones
- Appendix A3 Further reading on pheromone chemical structure
- References
- List of credits
- Index
References
Published online by Cambridge University Press: 03 December 2009
- Frontmatter
- Contents
- Preface
- Acknowledgements
- 1 Animals in a chemical world
- 2 Discovering pheromones
- 3 Sex pheromones: finding and choosing mates
- 4 Coming together and keeping apart: aggregation and host-marking pheromones
- 5 Scent marking and territorial behaviour
- 6 Pheromones and social organisation
- 7 Pheromones and recruitment communication
- 8 Fight or flight: alarm pheromones
- 9 Perception and action of pheromones: from receptor molecules to brains and behaviour
- 10 Finding the source: pheromones and orientation behaviour
- 11 Breaking the code: illicit signallers and receivers of semiochemical signals
- 12 Using pheromones: applications
- 13 On the scent of human attraction: human pheromones?
- Appendix A1 An introduction to pheromones for non-chemists
- Appendix A2 Isomers and pheromones
- Appendix A3 Further reading on pheromone chemical structure
- References
- List of credits
- Index
Summary
- Type
- Chapter
- Information
- Pheromones and Animal BehaviourCommunication by Smell and Taste, pp. 310 - 358Publisher: Cambridge University PressPrint publication year: 2003