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Book contents
- Frontmatter
- THE PREFACE
- Contents
- INTRODUCTION. On Taste
- PART I
- SECT. I Novelty
- SECT. II Pain and Pleasure
- SECT. III The difference between the removal of Pain and positive Pleasure
- SECT. IV Of Delight and Pleasure, as opposed to each other
- SECT. V Joy and Grief
- SECT. VI Of the Passions which belong to Self-preservation
- SECT. VII Of the Sublime
- SECT. VIII Of the Passions which belong to society
- SECT. IX The final cause of the difference between the Passions belonging to Self-preservation, and those which regard the Society of the Sexes
- SECT. X Of Beauty
- SECT. XI Society and Solitude
- SECT. XII Sympathy, Imitation and Ambition
- SECT. XIII Sympathy
- SECT. XIV The effects of Sympathy in the distresses of others
- SECT. XV Of the effects of Tragedy
- SECT. XVI Imitation
- SECT. XVII Ambition
- SECT. XVIII Recapitulation
- SECT. XIX The Conclusion
- PART II
- PART III
- PART IV
- PART V
SECT. XII - Sympathy, Imitation and Ambition
Published online by Cambridge University Press: 05 October 2014
- Frontmatter
- THE PREFACE
- Contents
- INTRODUCTION. On Taste
- PART I
- SECT. I Novelty
- SECT. II Pain and Pleasure
- SECT. III The difference between the removal of Pain and positive Pleasure
- SECT. IV Of Delight and Pleasure, as opposed to each other
- SECT. V Joy and Grief
- SECT. VI Of the Passions which belong to Self-preservation
- SECT. VII Of the Sublime
- SECT. VIII Of the Passions which belong to society
- SECT. IX The final cause of the difference between the Passions belonging to Self-preservation, and those which regard the Society of the Sexes
- SECT. X Of Beauty
- SECT. XI Society and Solitude
- SECT. XII Sympathy, Imitation and Ambition
- SECT. XIII Sympathy
- SECT. XIV The effects of Sympathy in the distresses of others
- SECT. XV Of the effects of Tragedy
- SECT. XVI Imitation
- SECT. XVII Ambition
- SECT. XVIII Recapitulation
- SECT. XIX The Conclusion
- PART II
- PART III
- PART IV
- PART V
Summary
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- Chapter
- Information
- A Philosophical Enquiry into the Origin of our Ideas of the Sublime and BeautifulWith an Introductory Discourse Concerning Taste; and Several Other Additions, pp. 69Publisher: Cambridge University PressPrint publication year: 2014