Book contents
- Plant Domestication and the Origins of Agriculture in the Ancient Near East
- Plant Domestication and the Origins of Agriculture in the Ancient Near East
- Copyright page
- Contents
- Tables
- Foreword
- Foreword
- Preface and Acknowledgements
- Introduction
- 1 What Is the Agricultural Revolution?
- 2 From Hunter-Gatherers to Farmers in the Near East
- 3 Models That Describe and Explain the Agricultural Revolution, Including Plant Domestication
- 4 The Plant Formations of the Fertile Crescent and the Wild Progenitors of the Domesticated Founder Crops
- 5 The Difference between Wild and Domesticated Plants
- 6 Traditional versus Modern Agriculture – Stability vs Maximization
- 7 The Differences between Plant Domestication and Crop Evolution under Traditional and Modern Farming Systems
- 8 The Differences between Cereal and Legume Crops in the Near East
- 9 The Choice of Plant Species for Domestication
- 10 Where, When and How Did Near Eastern Plant Domestication Occur?
- 11 Domestication of Fruit Trees in the Near East
- 12 Plant Evolution under Domestication
- 13 A Global View of Plant Domestication in Other World Regions
- 14 Animal Domestication in the Near East
- 15 Plant Domestication and Early Near Eastern Agriculture
- Notes
- Further Reading
- References, Chapter 14
- Glossary: Basic Concepts in Genetics, Botany, Ecology, Agronomy and Zoology
- Index
5 - The Difference between Wild and Domesticated Plants
Published online by Cambridge University Press: 12 March 2022
Book contents
- Plant Domestication and the Origins of Agriculture in the Ancient Near East
- Plant Domestication and the Origins of Agriculture in the Ancient Near East
- Copyright page
- Contents
- Tables
- Foreword
- Foreword
- Preface and Acknowledgements
- Introduction
- 1 What Is the Agricultural Revolution?
- 2 From Hunter-Gatherers to Farmers in the Near East
- 3 Models That Describe and Explain the Agricultural Revolution, Including Plant Domestication
- 4 The Plant Formations of the Fertile Crescent and the Wild Progenitors of the Domesticated Founder Crops
- 5 The Difference between Wild and Domesticated Plants
- 6 Traditional versus Modern Agriculture – Stability vs Maximization
- 7 The Differences between Plant Domestication and Crop Evolution under Traditional and Modern Farming Systems
- 8 The Differences between Cereal and Legume Crops in the Near East
- 9 The Choice of Plant Species for Domestication
- 10 Where, When and How Did Near Eastern Plant Domestication Occur?
- 11 Domestication of Fruit Trees in the Near East
- 12 Plant Evolution under Domestication
- 13 A Global View of Plant Domestication in Other World Regions
- 14 Animal Domestication in the Near East
- 15 Plant Domestication and Early Near Eastern Agriculture
- Notes
- Further Reading
- References, Chapter 14
- Glossary: Basic Concepts in Genetics, Botany, Ecology, Agronomy and Zoology
- Index
Summary
In this chapter, we discuss the difference between wild and domesticated plants, focusing on those crops (wheat, barley, lentil, pea, chickpea and flax) that were domesticated in the Near East during the Neolithic period. We first review the traits that endow wild plants with selective advantage (increased fitness) in their natural habitats and then we look at domesticated plants through the prism of that list of traits.
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- Publisher: Cambridge University PressPrint publication year: 2022