Book contents
- Frontmatter
- Contents
- PART I
- PART II
- THE MATERIA ALIMENTARIA
- Effects of Animal and Vegetable Food compared
- The Classification of Aliments
- An Estimate of the Nutritive and Digestible Qualities of several species of Aliment, as derived from the application of the Physiological and Chemical Principles established in the preceding pages
- Farinaceous Aliments
- Pulses
- On the Periods best adapted for Meals, and on the Intervals which should elapse between each
- On the Quantity of Food that ought to be taken at different Meals
- Conduct to be pursued previous and subsequent to Meals
- On the Influence of different Aliments in modifying the appearances of the Alvine Discharges
- PART III
An Estimate of the Nutritive and Digestible Qualities of several species of Aliment, as derived from the application of the Physiological and Chemical Principles established in the preceding pages
Published online by Cambridge University Press: 05 November 2014
- Frontmatter
- Contents
- PART I
- PART II
- THE MATERIA ALIMENTARIA
- Effects of Animal and Vegetable Food compared
- The Classification of Aliments
- An Estimate of the Nutritive and Digestible Qualities of several species of Aliment, as derived from the application of the Physiological and Chemical Principles established in the preceding pages
- Farinaceous Aliments
- Pulses
- On the Periods best adapted for Meals, and on the Intervals which should elapse between each
- On the Quantity of Food that ought to be taken at different Meals
- Conduct to be pursued previous and subsequent to Meals
- On the Influence of different Aliments in modifying the appearances of the Alvine Discharges
- PART III
Summary
- Type
- Chapter
- Information
- A Treatise on DietWith a View to Establish, on Practical Grounds, a System of Rules, for the Prevention and Cure of the Diseases Incident to a Disordered State of the Digestive Functions, pp. 151 - 166Publisher: Cambridge University PressPrint publication year: 2014