Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
×
Hostname: page-component-7479d7b7d-wxhwt Total loading time: 0 Render date: 2024-07-10T20:40:00.921Z Has data issue: false hasContentIssue false

Chapter 18 - Diet and Nutrition

from Section 2.3 - Metabolic and Nutritional Health

Published online by Cambridge University Press:  22 June 2017

By
Margaret L. Dow
Edited by
David Chelmow ,
Anita Blanchard  and
Lee Learman
David Chelmow
Affiliation:
Virginia Commonwealth University
Anita Blanchard
Affiliation:
University of Chicago
Lee Learman
Affiliation:
Florida Atlantic University
Get access

Summary

A summary is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Chapter
Information
The Well-Woman Visit , pp. 137 - 140
Publisher: Cambridge University Press
Print publication year: 2017

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Guidelines

American College of Cardiology/American Heart Association Task Force on Practice Guidelines, Obesity Expert Panel, 2013. Expert panel report: Guidelines (2013) for the management of overweight and obesity in adults. Obesity. 2014, July 22 (Suppl 2):S41–410.Google Scholar
US Department of Agriculture and US Department of Health and Human Services. Dietary Guidelines for Americans, 2015–2020. January 2016. Available at: http://health.gov/dietaryguidelines/2015/guidelines/. Retrieved January 18, 2016.Google Scholar
Institute of Medicine. Dietary Reference Intakes Essential Guide Nutrient Requirements. September 15, 2006. Available at: www.nap.edu/catalog/11537/dietary-reference-intakes-the-essential-guide-to-nutrient-requirements. Retrieved December 20, 2015.Google Scholar
American College of Obstetricians and Gynecologists. Guidelines for Woman’s Health Care: A Resource Manual (4th edition). Ebook. Available at: www.acog.org/Resources-And-Publications/Guidelines-for-Womens-Health-Care. Retrieved December 20, 2015.Google Scholar
US Preventive Services Task Force. Final Recommendation Statement: Obesity in Adults: Screening and Management, June 2012. June 2012. Available at: www.uspreventiveservicestaskforce.org/Page/Document/RecommendationStatementFinal/obesity-in-adults-screening-and-management. Retrieved December 22, 2015.Google Scholar

References

Slawson, D., Fitzgerald, N., and Morgan, K. Position of the academy of nutrition and dietetics: The role of nutrition in health promotion and chronic disease prevention. J Acad Nutr Diet. 2013, 113(7):972–9.Google Scholar
Todd, J.E. Changes in Eating Patterns and Diet Quality among Working-Age Adults, 2005–2010, ERR-161. US Department of Agriculture, Economic Research Service, January 2014.Google Scholar
Nield, L., Summerbell, C.D., Hooper, L., Whittaker, V., and Moore, H. Dietary advice for the prevention of type 2 diabetes mellitus in adults. Cochrane Metabolic and Endocrine Disorders Group. Cochrane Database Syst Rev. 2008, 3: CD005102Google Scholar
Freeland-Graves, J.H. and Nitzke, S. Position of the academy of nutrition and dietetics: Total diet approach to healthy eating. J Acad Nutr Diet. 2013, 113(2):307–17.Google Scholar
Finkelstein, E.A., Trogdon, J.G., Cohen, J.W., and Dietz, W. Annual medical spending attributable to obesity: Payer- and service-specific estimates. Health Aff. 2009, 28:w822–31.Google ScholarPubMed

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×