Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-94fs2 Total loading time: 0 Render date: 2024-11-01T20:08:27.860Z Has data issue: false hasContentIssue false

Margaret Mead

from 12 - Technology, Progress, and Environment

Published online by Cambridge University Press:  12 April 2022

Patricia Owens
Affiliation:
University of Oxford
Katharina Rietzler
Affiliation:
University of Sussex
Kimberly Hutchings
Affiliation:
Queen Mary University of London
Sarah C. Dunstan
Affiliation:
University of Glasgow
Get access

Summary

Where specific technical practices are to be introduced into a culture or a part of a society which has not hitherto used them, it is desirable to strip these technical practices of as many extraneous cultural accretions (from the lands of origin) as possible. This recommendation applies to such varied matters as mass production, methods of immunization, development of alphabets for unwritten languages, methods of antisepsis or of sanitation, etc. It is realized that the technologies and inventions of modern science are themselves the outgrowth of a very particular historically limited type of culture – a culture in which the focus of interest has been upon the observable, the repeatable, the measurable, upon using the external world as a model even when processes within the body were concerned.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2022

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×