Skip to main content Accessibility help
×
  • Please note that this publication from Adelaide University Press may be freely downloadable from their website at

    https://www.adelaide.edu.au/press/

  • Cited by 27
Online publication date:
June 2012
Print publication year:
2011
Online ISBN:
9780987073013

Book description

Now more than one-third of all wine consumed globally is produced in another country, and Europe's dominance of global wine trade has been greatly diminished by the surge of exports from 'New World' producers. This latest edition of global wine statistics therefore not only updates data to 2009 and revises past data, but also expands on earlier editions in a number of ways.

Reviews

"The first edition of this ground-breaking book (to 2001) was an indispensible part of my reference library, its pages festooned with post-it markers. The rate and amount of change in global wine markets since then could not have been envisioned by the authors (or anyone else), so while this is technically a second edition, it is to all intents and purposes a new work, every bit as indispensible as the first edition.'"

James Halliday Source: Australian Wine Companion

Refine List

Actions for selected content:

Select all | Deselect all
  • View selected items
  • Export citations
  • Download PDF (zip)
  • Save to Kindle
  • Save to Dropbox
  • Save to Google Drive

Save Search

You can save your searches here and later view and run them again in "My saved searches".

Please provide a title, maximum of 40 characters.
×

Contents

Metrics

Full text views

Total number of HTML views: 0
Total number of PDF views: 0 *
Loading metrics...

Book summary page views

Total views: 0 *
Loading metrics...

* Views captured on Cambridge Core between #date#. This data will be updated every 24 hours.

Usage data cannot currently be displayed.