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Online publication date:
January 2024
Print publication year:
2023
Online ISBN:
9781529231489

Book description

Agri-food systems in the Global North are experiencing a wave of technological innovation in food production and ways of eating. This book is the first to analyse technological and socio-economic change in leading food sectors and it concludes that despite innovation, the food industry is adapting too slowly to the challenges of climate change.

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