Skip to main content Accessibility help
×
Hostname: page-component-7bb8b95d7b-w7rtg Total loading time: 0 Render date: 2024-09-27T00:58:11.491Z Has data issue: false hasContentIssue false

Foreword

Published online by Cambridge University Press:  04 August 2010

Get access

Summary

No one can gainsay the importance of Arabic sources for the history of West Africa. While the Negro peoples of other parts of the continent were often cut off from effective contacts with the outside world until they became caught up in the great movement of European expansion which began in the fifteenth century, those of West Africa – or at least of its northern fringes – were able throughout history to maintain contact through the pastoral peoples of the Sahara with the civilizations of the Mediterranean. Following the Arab conquest of North Africa in the seventh century, the trans-Saharan links with West Africa became a subject of interest alike to the traders and the geographers of the world civilization of Islam.

The earliest surviving Arabic reference to the West African Bilād as-Sūdān, “the land of the black man”, south of the Sahara, dates, it would seem, from the eighth century. From the ninth and tenth centuries onwards, there is a considerable corpus of Arabic geographies, histories and travellers' accounts containing information about the Bilād as-Sūdān. This information has its limitations. The Arab world's knowledge of West Africa was effectively limited to the savanna lands of the Sudan that were accessible from the Sahara, and hardly extends at all to the southerly, forested region commonly known as Guinea. Much of this knowledge was not first hand.

Type
Chapter
Information
West African Food in the Middle Ages
According to Arabic Sources
, pp. vii - x
Publisher: Cambridge University Press
Print publication year: 1974

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Foreword
  • Tadeusz Lewicki
  • Book: West African Food in the Middle Ages
  • Online publication: 04 August 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511759796.001
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Foreword
  • Tadeusz Lewicki
  • Book: West African Food in the Middle Ages
  • Online publication: 04 August 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511759796.001
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Foreword
  • Tadeusz Lewicki
  • Book: West African Food in the Middle Ages
  • Online publication: 04 August 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511759796.001
Available formats
×