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Concentrations of specific unsaturated fatty acids in semitendinosus muscle of early and late maturing heifer calves offered concentrates containing either safflower oil or ruminally-protected fish oil while at pasture

Published online by Cambridge University Press:  29 November 2010

P.G. Dunne ,
F.J. Monahan ,
K.J. Shingfield  and
A.P. Moloney
P.G. Dunne*
Affiliation:
Teagasc, Grange Beef Research Centre, Dunsany, Co. Meath, Ireland
F.J. Monahan
Affiliation:
School of Agriculture, Food Science & Veterinary Medicine, College of Life Sciences, University College Dublin, Dublin 4, Ireland
K.J. Shingfield
Affiliation:
MTT Agrifood Research Finland, Animal Production Research, Jokioinen, FIN 31600, Finland
A.P. Moloney
Affiliation:
Teagasc, Grange Beef Research Centre, Dunsany, Co. Meath, Ireland
*
Email: peter.dunne@teagasc.ie

Abstract

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Type
HIGHLIGHTS (MINI THEATRE PRESENTATIONS): Meat Quality
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 229
Copyright
Copyright © The Animal Consortium 2010