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Effect of lipid-rich plant extract on the fatty acids composition and meat quality of Belgian-Blue cross bred steers

Published online by Cambridge University Press:  29 November 2010

E J Kim ,
R I Richardson ,
M R F Lee ,
K Gibson  and
N D Scollan
E J Kim*
Affiliation:
Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, SY2 3EB, United Kingdom
R I Richardson
Affiliation:
Division of Farm Animal Science, Department of Clinical Veterinary Science, University of Bristol, Langford, BS40 5DU, United Kingdom
M R F Lee
Affiliation:
Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, SY2 3EB, United Kingdom
K Gibson
Affiliation:
Division of Farm Animal Science, Department of Clinical Veterinary Science, University of Bristol, Langford, BS40 5DU, United Kingdom
N D Scollan
Affiliation:
Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, SY2 3EB, United Kingdom
*
Email: kik@aber.ac.uk

Abstract

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Type
THEATRE PRESENTATIONS: Carcass Composition and Meat Quality
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 131
Copyright
Copyright © The Animal Consortium 2010