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Fatty acid composition of retail whole milk from Jersey and Guernsey cows over a two year study

Published online by Cambridge University Press:  29 November 2010

S Stergiadis ,
CJ Seal ,
C Leifert ,
MD Eyre  and
G Butler
S Stergiadis
Affiliation:
Newcastle University, Newcastle upon Tyne, United Kingdom
CJ Seal*
Affiliation:
Newcastle University, Newcastle upon Tyne, United Kingdom
C Leifert
Affiliation:
Newcastle University, Newcastle upon Tyne, United Kingdom
MD Eyre
Affiliation:
Newcastle University, Newcastle upon Tyne, United Kingdom
G Butler
Affiliation:
Newcastle University, Newcastle upon Tyne, United Kingdom
*
Email: socrates@nefg.net

Abstract

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Type
HIGHLIGHTS (MINI THEATRE PRESENTATIONS): Diary
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 192
Copyright
Copyright © The Animal Consortium 2010