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Increasing food production from grassland with reduced environmental impact - progress in red meat production from grassland

Published online by Cambridge University Press:  29 November 2010

L.E.R. Dawson ,
A.F. Carson ,
P O'Kiely ,
A.P. Moloney ,
J. Hyslop  and
J.E. Vipond
L.E.R. Dawson*
Affiliation:
Agri-Food and Biosciences Institute, Hillsborough, United Kingdom
A.F. Carson
Affiliation:
Agri-Food and Biosciences Institute, Hillsborough, United Kingdom
P O'Kiely
Affiliation:
Teagasc, Grange Beef Research Centre, Dunsany, Co Meath, Ireland
A.P. Moloney
Affiliation:
Teagasc, Grange Beef Research Centre, Dunsany, Co Meath, Ireland
J. Hyslop
Affiliation:
Scottish Agricultural College (SAC), Bush Estate, Penicuik, United Kingdom
J.E. Vipond
Affiliation:
Scottish Agricultural College (SAC), Bush Estate, Penicuik, United Kingdom
*
Email: lynne.dawson@afbini.gov.uk

Abstract

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Type
INVITED PAPERS: Increasing Food Production from Grassland with reduced Environmental Impact
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 369
Copyright
Copyright © The Animal Consortium 2010