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The potential of hyperspectral imaging for the measurement of meat quality

Published online by Cambridge University Press:  29 November 2010

M Whitworth ,
B W Moss ,
A Chau  and
K Matthews
M Whitworth
Affiliation:
Campden BRI, Campden, United Kingdom
B W Moss*
Affiliation:
Agri-Food & Biosciences Institute, Belfast, United Kingdom
A Chau
Affiliation:
Campden BRI, Campden, United Kingdom
K Matthews
Affiliation:
EBLEX, Kenilworth, United Kingdom
*
Email: bruce.moss@afbini.gov.uk

Abstract

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Type
THEATRE PRESENTATIONS: Improvements in Measuring Phenotypes
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 120
Copyright
Copyright © The Animal Consortium 2010