Sierra Leone is one of the more important rice-producing and consuming countries in West Africa. Sierra Leone was an exporter of rice in the early 1950's. Since 1955 the agricultural sector has not been able to meet domestic needs; Imports from 1960 to 1970 averaged $2.7 million annually (USDA 1968, p. 18). The need to import rice has continued in spite of governmental efforts to increase domestic production through a price-support program, fertilizer subsidization, land clearing, a heavily subsidized mechanical-plowing scheme, and the development of the Rice Corporation, which is legally responsible for controlling imports, providing for adequate distribution of rice throughout the country, establishing centers for collection, purchase, storage, and sale of rice, and setting the price for imported rice.

Self-sufficiency in rice production has become the central focus of the national agricultural policy as established by the Government of Sierra Leone. With this as a policy framework, this paper first summarizes recent research related to the economics of rice production in Sierra Leone. Second, it outlines four possible strategies to increase rice output, in the context of both micro and macro costs. The four strategies examined include (1) improved extensive cultivation with existing levels of capital inputs, especially tools and equipment; (2) extensive cultivation based upon the broader development of rice lands suitable for partial mechanical cultivation; (3) intensive cultivation of inland-valley swamps developed primarily with family labor; and (4) intensive cultivation of mangrove and associated swamps requiring external expenditures for land development.