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Timothy D. Lytton . Kosher: Private Regulation in the Age of Industrial Food. Cambridge, MA: Harvard University Press, 2013. 214 pp.

Published online by Cambridge University Press:  24 April 2017

Mark A. Popovsky
Mark A. Popovsky*
Affiliation:
Independent Scholar
*
popovskym@sullcrom.com
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Type
Book Reviews: Modern Era
Information
AJS Review , Volume 41 , Issue 1 , April 2017 , pp. 274 - 276
Copyright
Copyright © Association for Jewish Studies 2017 

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References

1. See, e.g., Richman, Barak D., “How Community Institutions Create Economic Advantage: Jewish Diamond Merchants in New York,” Law & Social Inquiry 31, no. 2 (Spring 2006): 383–420 CrossRefGoogle Scholar; Helfand, Michael A., “Arbitration's Counter-Narrative: The Religious Arbitration Paradigm,” Yale Law Journal 124 (June 2015): 2994–3051 Google Scholar.