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An Experimental Approach to the Function of Classic Maya Chultuns

Published online by Cambridge University Press:  20 January 2017

Dennis E. Puleston
Dennis E. Puleston*
Affiliation:
Department of Anthropology, University of Minnesota
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Abstract

Experimental techniques have provided an exciting breakthrough for the functional analysis of Maya chultuns. While deep cistern-like chultuns, common at certain sites in the northern lowlands, have been shown to be functional for water storage, smaller lateral-chambered chultuns characteristic of certain parts of the southern lowlands probably had a very different function. Excavation and examination of the latter features, in light of a whole range of possibilities, suggest that they were constructed to be used for food storage. Experimental studies, however, reveal them to be unsuitable for the storage of most traditional foods, including maize. At least one local food crop, the seed of the ramon (Brosimum alicastrum, Moraceae), appears to be ideally suited for long-term storage under these conditions. Chambers constructed beneath platforms in the northern lowlands may have been used for the storage of maize. A need for more experimental work is indicated.

Type
Reports
Information
American Antiquity , Volume 36 , Issue 3 , July 1971 , pp. 322 - 335
Copyright
Copyright © Society for American Archaeology 1971

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