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Comparative determination of beta-adrenergic receptors in muscle, heart and backfat of Piétrain and Large White pigs

Published online by Cambridge University Press:  02 September 2010

E. Böcklen ,
S. Flad ,
E. Müller  and
H. von Faber
E. Böcklen
Affiliation:
Institute of Zoophysiology and Institute for Animal Husbandry and Animal Breeding, University of Hohenheim, D 7000 Stuttgart 70, West Germany
S. Flad
Affiliation:
Institute of Zoophysiology and Institute for Animal Husbandry and Animal Breeding, University of Hohenheim, D 7000 Stuttgart 70, West Germany
E. Müller
Affiliation:
Institute of Zoophysiology and Institute for Animal Husbandry and Animal Breeding, University of Hohenheim, D 7000 Stuttgart 70, West Germany
H. von Faber
Affiliation:
Institute of Zoophysiology and Institute for Animal Husbandry and Animal Breeding, University of Hohenheim, D 7000 Stuttgart 70, West Germany
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Abstract

The number of beta-adrenergic receptors which influence the effectiveness of catecholamines was determined by 3H-dihydro-alprenolol in muscle, heart and fat tissue of stress-susceptible pigs (Pietrains) and non-susceptible pigs (Large Whites). In all investigated tissues proportionately 0·31 to 0·38 more receptors were found in the Pietrains than in the Large Whites, the differences being significant (P < 0·05). That the higher numbers of beta-adrenergic receptors in Pietrain pigs may be involved in accelerated muscle glycogenolysis (poor meat quality) and increased lipolysis (low carcass fat) in these animals and in other breds showing poor meat quality and low carcass fat is discussed.

Type
Research Article
Information
Animal Production , Volume 43 , Issue 2 , October 1986 , pp. 335 - 340
Copyright
Copyright © British Society of Animal Science 1986

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References

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