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The effects of previous grazing experience and ewe presence on the response to novel grass species by weaned lambs

Published online by Cambridge University Press:  18 August 2016

C.J.C. Phillips  and
M.Y.I. Youssef
C.J.C. Phillips
Affiliation:
School of Agricultural and Forest Science, University of Wales, Bangor, Gwynedd LL57 2UW, UK
M.Y.I. Youssef
Affiliation:
School of Agricultural and Forest Science, University of Wales, Bangor, Gwynedd LL57 2UW, UK
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Abstract

Forty single lambs were either artificially reared indoors or were at pasture with their mothers until weaning at 3 months of age, after which one half of each group were joined by five adult, dry ewes, to examine the effects of grazing experience and presence of adult ewes on the response to the introduction of novel grass species. Lamb groups sequentially grazed paddocks with one, two, three and then four grass species in four 1-week periods, and grazing and ruminating times and pasture biting rates were recorded during daylight hours. In the first period the lambs grazed only perennial ryegrass, then timothy, cocksfoot and finally red fescue were introduced in periods 2 to 4 respectively. The total time that lambs spent grazing and ruminating were both increased (P < 0·001) by grazing experience and to a lesser extent by the presence of adult ewes. Pasture biting rate was considerably increased by experience, and to a lesser extent adult presence, with a synergistic effect between these two factors (P < 0·001). Timothy and to a lesser extent perennial ryegrass were the most preferred species, and lambs spent less time grazing cocksfoot than either of these two, and even less time grazing red fescue (P < 0·001). Experience of grazing particularly increased the time spent grazing cocksfoot and red fescue (P < 0·001), but the presence of adult ewes did not increase the time lambs spent grazing novel species (P = 0·59). The pasture biting rate was greater on species that the lambs preferred grazing (P < 0·001), but neither experience nor ewe presence increased the biting rate on novel species in the period of their introduction. It is concluded that although both grazing experience and, to a lesser extent adult presence, increased the total time spent grazing and the pasture biting rate, only grazing experience increased the acceptability of novel species.

Keywords

grassesgrazing behaviourlambs
Type
Ruminant nutrition, behaviour and production
Information
Animal Science , Volume 77 , Issue 2 , October 2003 , pp. 335 - 341
Copyright
Copyright © British Society of Animal Science 2003

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