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The effects of temperature and type of floor on metabolic rate and effective critical temperature in groups of growing pigs

Published online by Cambridge University Press:  02 September 2010

M. W. A. Verstegen
Affiliation:
Department of Animal Husbandry, Agricultural University Wageningen, The Netherlands
W. Van Der Hel
Affiliation:
Department of Animal Husbandry, Agricultural University Wageningen, The Netherlands
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Summary

1. Six experiments each with 2 groups of 9 pigs (9 castrated males and 9 females), 26 to 31 kg initial weight, were kept in a large indirect calorimeter equipped with two identical pig pens. In each pen nine animals were housed for periods of 6 to 8 weeks. The floors tested were: asphalt, straw bedding on asphalt (25 mm straw on asphalt), and concrete slats. Two experiments, each of four periods, were performed on each of the floors. The temperature in the calorimeter was changed in stepwise fashion by 2 to 3°C at intervals of 2 to 3 days. In periods 1 and 3 the temperature was decreased stepwise from 20·23°C to 5·8°C, and in periods 2 and 4 in the reverse order. Gaseous exchange was measured at each of the temperatures for 48 hr. Feeding level was kept constant at about 1160 kJ meta-bolizable energy/kg0·75.day.

2. Heat production and energy balance per unit of feed intake were similar on all floors in the zone of thermoneutrality and the derived maintenance requirements were also similar with a mean value 438 kJ/kg0·75.

3. The effective critical temperature of animals weighing 40 kg was 11*5 to 13°C on straw bedding, 14 to 15°C on asphalt and 19 to 20°C on concrete slats.

4. At temperatures below the critical temperature heat production was increased. The increase in extra thermoregulatory heat production was on average 8·9 kJ/kg0·75 per °C below the effective critical temperature. Between the various floor types differences in this increase were noticed, but were not significant.

5. Body-weight gains on asphalt and straw bedding were similar; on concrete slats the body-weight gain was significantly reduced.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1974

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References

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