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Food intake, growth and mature size in Australian Merino and Dorset horn sheep

Published online by Cambridge University Press:  02 September 2010

J. M. Thompson  and
J. R. Parks
J. M. Thompson
Affiliation:
Department of Veterinary Anatomy, University of Sydney, NSW 2006, Australia
J. R. Parks
Affiliation:
Department of Animal Husbandry, University of Sydney, NSW 2006, Australia
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Abstract

The pattern of food intake as a function of age, and live weight as a function of food consumed was examined from soon after weaning to maturity in groups of fine and strong wool Merino rams and Dorset Horn rams and wethers. Each group, which initially comprised 20 sheep and from which individuals were removed for slaughter at approximately 6-kg increments in live weight, was fed a pelleted ration ad libitum for 98 and 77 weeks for the Merino and Dorset Horn groups respectively.

The pattern of food intake was similar for all groups of sheep, in that food intake increased to a maximum at approximately 50 weeks of age and then declined with age with a regular oscillation superimposed on this curve. In all three groups of rams, but not in the Dorset Horn wethers, the oscillations in food intake were on an approximate annual cycle with a decrease in food intake in summer and an increase in winter.

Estimated mature live weights for the strong and fine wool Merino rams were 120·5 and 97·6 kg, and for the Dorset Horn rams and wethers 108·6 and 101·4 kg. Variation between breeds in the level of food intake, food efficiency and consequently the pattern of growth, was largely a function of mature size. The Dorset Horn rams were slightly more efficient at converting food to live weight than the wethers.

Type
Research Article
Information
Animal Production , Volume 36 , Issue 3 , June 1983 , pp. 471 - 479
Copyright
Copyright © British Society of Animal Science 1983

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