Hostname: page-component-7bb8b95d7b-cx56b Total loading time: 0 Render date: 2024-09-12T09:17:59.505Z Has data issue: false hasContentIssue false
  • English
  • Français

Growth and gastric abnormalities in the growing pig resulting from diets based on barley in differing physical forms

Published online by Cambridge University Press:  02 September 2010

T. L. J. Lawrence ,
J. R. Thomlinson  and
J. C. Whitney
T. L. J. Lawrence
Affiliation:
Department of Animal Husbandry, University of Liverpool, Veterinary Field Station, Neston, Wirral, Cheshire L64 7TE
J. R. Thomlinson
Affiliation:
Department of Veterinary Pathology, University of Liverpool, PO Box 147, Liverpool L69 3BX
J. C. Whitney
Affiliation:
Department of Veterinary Pathology, University of Liverpool, PO Box 147, Liverpool L69 3BX
Get access

Abstract

Seventy-two Large White × (Large White × Landrace) weaner pigs in each of three experiments were scale-fed diets containing 850 g barley per kg which had been processed by either cold rolling (R) or grinding through 1-56 mm (O) or 468 mm (T) screens. In experiments 1 and 2 barley (0-868 dry matter) was used and group feeding was practised for 55 and 100 days respectively. In experiment 3 barley (0-838 dry matter) was used and individual feeding was practised for 107 days. In experiment 1 gastric pH was recorded at slaughter. In all experiments the stomachs of all pigs were examined for gross and histological abnormalities.

In experiments 1 and 2 growth rates and efficiencies of feed conversion were not significantly different for pigs fed the R-, O- and T-based diets. In experiment 1 the pH in the pylorus, but not in the fundus, was significantly higher in pigs fed the O-diet compared with the T-diet, and on the T-diet compared with the R-diet. Growth rates and efficiencies of feed conversion in experiment 3 were significantly poorer in pigs fed the R-diet compared with the T-diet, and on the T-diet compared with the O-diet. In experiment 1 one pig from each of the three diets showed hyperplastic changes in the pars oesophagea of the stomach. In experiment 2 no gastric abnormalities were found, but bile staining was present in the pyloric zone of one pig fed each of the three diets. In experiment 3 hyperplastic lesions of the pars oesophagea (and bile staining) were present in 19 (14), 10 (7) and 4 (1) pigs fed diets O, T and R respectively.

Type
Research Article
Information
Animal Production , Volume 31 , Issue 1 , August 1980 , pp. 93 - 99
Copyright
Copyright © British Society of Animal Science 1980

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Boenker, D. E. 1967. The problems of gastric ulcers in swine. Feedstuffs, Minneap. 39: 41–44.Google Scholar
Crabo, B., Bjorklund, N. E. and Simonsson, A. 1973. Haematological and blood chemical dat a in pigs fed on fine, medium and coarse dry grain. Ada vet. scand. 14: 263–271.CrossRefGoogle Scholar
Haigh, P. M. and Eden, A. 1973. Studies on particle size distribution in pig dietary constituents, J. agric. ScL, Camb. 81: 353–360.CrossRefGoogle Scholar
Hebblethwaite, P. and Hepherd, R. Q. 1956. A detailed procedure of testing for hammer mills and other farm grinding mills. Natn. Inst. agric. Engng, Tech. Memorandum No. 129.Google Scholar
Lawrence, T. L. J. 1967. High level cereal diets for the growing/finishing pig. II. The effect of cereal preparation on the performance of pigs fed diets containing high levels of maize, sorghum and barley. J. agric. Set, Camb. 69: 271–281.CrossRefGoogle Scholar
Lawrence, T. L. J. 1970a. Some effects of including differently processed barley in the diet of the growing pig. 1. Growth rate, food conversion efficiency, digestibility and rate of passage through the gut. Anim. Prod. 12: 139–150.Google Scholar
Lawrence, T. L. J. 1970b. Some effects of including differently processed barley in the diet of the growing pig. 2. In vivo gastric pH changes. Anim. Prod. 12: 151–163.Google Scholar
Lawrence, T. L. J. 1971. Rolled barley for the bacon pig: some effects on performance of grain moisture content and feeding method. J. Sci. Fd Agric. 22: 407–411.CrossRefGoogle Scholar
Lawrence, T. L. J. 1972. The effect of certain dietary factors on in vivo pH changes and pepsin activity in the stomach of the growing pig. Br. vet. J. 128: 402–411.CrossRefGoogle ScholarPubMed
Maxwell, C. V., Reimann, E. M., Hoekstra, W. G., Kowalczyk, T., Benevenga, N. J. and Grummer, R. H. 1970. Effect of dietary particle size on lesion development and on the contents of various regions of the swine stomach. J. Anim. Sci. 30: 911–922.CrossRefGoogle ScholarPubMed
Maxwell, C. V., Reimann, E. M., Hoekstra, W. G., Kowalczyk, T., Benevenga, N. J. and Grummer, R. H. 1972. Use of tritiated water to assess, in vivo, the effect of dietary particle size on the mixing of stomach contents of swine. J. Anim. Sci. 34: 212–216.CrossRefGoogle ScholarPubMed
Muggenburg, B. A., McNutt, S. H. and Kowalczyk, T. 1964. Pathology of gastric ulcers in swine. Am. J. vet. Res. 25: 1354–1365.Google Scholar
Reed, J. H. and Kidder, D. E. 1970. A post-mortem survey of the relationships between bile staining and ulceration of the oesophageal portion of pig's stomach. Res. vet. Sci. 11: 438–440.CrossRefGoogle ScholarPubMed
Reimann, E. M., Maxwell, C. V., Kowalczyk, T., Benevenga, N. J., Grummer, R. H. and Hoekstra, W. G. 1968. Effect of fineness of grind of corn on gastric lesions and contents of swine. J. Anim. Sci. 27: 992–999.CrossRefGoogle Scholar
Riker, J. T. III, Perry, T. W., Pickett, R. A., Featherston, W. R., Beeson, W. M. and Curtin, T. M. 1964. Influence of gelatinized barley, corn, milo or wheat on the occurrence of gastric ulcers in swine. J. Anim. Sci. 23: 1218 (Abstr.).Google Scholar
Simonsson, A. 1977a. Some effects of the fineness of ground barley on the performance of growing pigs. Growth rate, feed conversion efficiency, digestibility and carcass quality. In Effects of Grist Size of Barley on the Performance and Incidence of Oesophagogastric Lesions in Growing Pigs, p. 22. Sveriges Lantbruksuniversitet, Uppsala.Google Scholar
Simonsson, A. 1977b. Some effects of including barley processed by different mill types in the diet of growing pigs. Growth rate, feed conversion efficiency, digestibility and carcass quality. In Effects of Grist Size of Barley on the Performance and Incidence of Oesophagogastric Lesions in Growing Pigs, p. 23. Sveriges Lantbruksuniversitet, Uppsala.Google Scholar
Simonsson, A. and Bjorklund, N. E. 1970. Differently processed barley for the growing pig. Growth rate, feed conversion efficiency, digestibility, carcass quality and development of oesophagogastric lesions. Proc. Soviet-Swedish Symp., Ultana.Google Scholar
Simonsson, A. and Björklund, N. E. 1977. Some effects of the fineness of ground barley on gastric lesions and gastric contents in growing pigs. In Effects of Grist Size of Barley on the Performance and Incidence of Oesophagogastric Lesions in Growing Pigs, p. 20. Sveriges Lantbruksuniversitet, Uppsala.Google Scholar
Smith, H. A., Jones, T. C. and Hunt, R. D. 1972. Veterinary Pathology, p. 17. Lea and Febiger, Philadelphia.Google Scholar
Smith, H. W. 1965. Observations on the flora of the alimentary tract of animals and factors affecting its composition. J. Path. Bact. 89: 95–122.CrossRefGoogle ScholarPubMed
Thorpe, E. and Thomlinson, J. R. 1967. Autolysis and postmortem bacteriological changes in the alimentary tract of the pig. J. Path. Bact. 93: 601–610.CrossRefGoogle ScholarPubMed