Hostname: page-component-77c89778f8-5wvtr Total loading time: 0 Render date: 2024-07-20T21:17:44.768Z Has data issue: false hasContentIssue false
  • English
  • Français

A note on the comparison of methods for estimating the ileal digestibility of amino acids in pigs

Published online by Cambridge University Press:  02 September 2010

P. Leterme ,
L. Pirard  and
A. Théwis
P. Leterme
Affiliation:
Faculté des Sciences Agronomiques, Unité de Zootechnie, 2 Passage des Déportés, B-5030 Gembloux, Belgium
L. Pirard
Affiliation:
Faculté des Sciences Agronomiques, Unité de Zootechnie, 2 Passage des Déportés, B-5030 Gembloux, Belgium
A. Théwis
Affiliation:
Faculté des Sciences Agronomiques, Unité de Zootechnie, 2 Passage des Déportés, B-5030 Gembloux, Belgium
Get access

Abstract

A comparison was made between the Heal digestibility of the amino acids in pigs obtained by the use of a basal diet, the apparent Heal digestibility obtained with a semi-synthetic diet where peas were the sole protein source and the true Heal digestibility obtained with synthetic and nitrogen-free diets.

Keywords

amino acidsdigestibilitypigs
Type
Research Article
Information
Animal Production , Volume 52 , Issue 2 , April 1991 , pp. 404 - 406
Copyright
Copyright © British Society of Animal Science 1991

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Buraczewska, L., Gdala, J. and Grala, W. 1989. Heal digestibility of protein in pigs fed diets with peas of variable content of protein and tannins. In Recent Advances of Research in Antinutritional Factors in Legume Seeds (ed. Huisman, J., Poel, T. F. van der and Liener, I. E.), pp. 181–184. Pudoc, Wageningen.Google Scholar
Lange, C. F. M. De, Sauer, W. C., Mosenthin, R. and Souffrant, W. B. 1989. The effect of feeding different protein-free diets on the recovery and amino acid composition of endogenous protein collected from the distal ileum and faeces in pigs. Journal of Animal Science 67: 746–754.CrossRefGoogle ScholarPubMed
Laplace, J. P., Corring, T., Rérat, A. and Demarne, Y. 1986. Digestion. In Le Pore et Son Élevage: Bases Scientifiques et Techniques, (ed. Perez, J. M., Mornet, P. and Rerat, A.), pp. 65–120. Maloine, Paris.Google Scholar
Leterme, P., Théwis, A., Beckers, Y. and Baudart, E. 1990. Apparent and true ileal digestibility of amino acids and nitrogen balance measured in pigs with ileo-rectal anastomosis or T-cannulas given a diet containing peas. Journal of the Science of Food and Agriculture 52: 485–497.CrossRefGoogle Scholar