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A note on the effect of molasses inclusion in sugar beet pulp on the yield and composition of the milk of dairy cows

Published online by Cambridge University Press:  02 September 2010

R. G. Hemingway ,
J. J. Parkins  and
J. Fraser
R. G. Hemingway
Affiliation:
Glasgow University Veterinary School, Bearsden, Glasgow G61 1QH
J. J. Parkins
Affiliation:
Glasgow University Veterinary School, Bearsden, Glasgow G61 1QH
J. Fraser
Affiliation:
Glasgow University Veterinary School, Bearsden, Glasgow G61 1QH
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Abstract

Dried molassed sugar-beet pulp in Great Britain has for many years contained about 400 g molasses per kg dry matter (DM). Whilst this high concentration of molasses might help to maximize palatability, in many places outside Great Britain considerably lower amounts of molasses (100 to 300 g/kg) are normally added to sugar beet. The relative costs depend on year-to-year fluctuations.

Type
Research Article
Information
Animal Production , Volume 42 , Issue 3 , June 1986 , pp. 417 - 420
Copyright
Copyright © British Society of Animal Science 1986

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References

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