Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Jurie, C.
Picard, B.
Hocquette, J.-F.
Dransfield, E.
Micol, D.
and
Listrat, A.
2007.
Muscle and meat quality characteristics of Holstein and Salers cull cows.
Meat Science,
Vol. 77,
Issue. 4,
p.
459.
Schreurs, N. M.
Garcia, F.
Jurie, C.
Agabriel, J.
Micol, D.
Bauchart, D.
Listrat, A.
and
Picard, B.
2008.
Meta-analysis of the effect of animal maturity on muscle characteristics in different muscles, breeds, and sexes of cattle.
Journal of Animal Science,
Vol. 86,
Issue. 11,
p.
2872.
Peña, Francisco
Juárez, Manuel
Bonvillani, Adriana
García, Pilar
Polvillo, Oliva
and
Domenech, Valeriano
2011.
Muscle and genotype effects on fatty acid composition of goat kid intramuscular fat.
Italian Journal of Animal Science,
Vol. 10,
Issue. 3,
p.
e40.
Bureš, D.
and
Bartoň, L.
2012.
Growth performance, carcass traits and meat quality of bulls and heifers slaughtered at different ages.
Czech Journal of Animal Science,
Vol. 57,
Issue. 1,
p.
34.
Cho, Soohyun
Seong, Pilnam
Kang, Geunho
Choi, Soonho
Chang, Sunsik
Kang, Sun Moon
Park, Kyung Mi
Kim, Youngchun
Hong, Sunggu
and
Park, Beom Young
2012.
Effect of Age on Chemical Composition and Meat Quality for Loin and Top Round of Hanwoo Cow Beef.
Korean Journal for Food Science of Animal Resources,
Vol. 32,
Issue. 6,
p.
810.
Sexten, A. K.
Krehbiel, C. R.
Dillwith, J. W.
Madden, R. D.
McMurphy, C. P.
Lalman, D. L.
and
Mateescu, R. G.
2012.
Effect of muscle type, sire breed, and time of weaning on fatty acid composition of finishing steers1.
Journal of Animal Science,
Vol. 90,
Issue. 2,
p.
616.
Coutinho, Marcelo Aranda da Silva
Morais, Maria da Graça
Alves, Fabiana Villa
Fernandes, Henrique Jorge
Feijó, Gelson Luís Dias
Ítavo, Camila Celeste Brandão Ferreira
Comparini, Marco Aurélio Scarton
and
Coelho, Roberta Gomes
2013.
Características físico-químicas e composição centesimal de cortes cárneos de borregas confinadas e alimentadas com diferentes proporções volumoso: concentrado.
Revista Brasileira de Saúde e Produção Animal,
Vol. 14,
Issue. 4,
p.
660.
Blanco, M.
Jurie, C.
Micol, D.
Agabriel, J.
Picard, B.
and
Garcia-Launay, F.
2013.
Impact of animal and management factors on collagen characteristics in beef: a meta-analysis approach.
Animal,
Vol. 7,
Issue. 7,
p.
1208.
Pacheco, Rangel F.
Mayer, Andrei R.
Vaz, Marcos A.B.
Pötter, Luciana
Cattelam, Jonatas
Callegaro, Álisson M.
Pizzuti, Luiz Angelo D.
Brondani, Ivan L.
Alves Filho, Dari C.
and
Pacheco, Paulo S.
2015.
Qualitative characteristics of meat from cull cows of different genotypes and age class slaughter under different finishing systems: a meta-analytic approach.
Anais da Academia Brasileira de Ciências,
Vol. 87,
Issue. 2,
p.
1083.
Chaiwang, N.
Jaturasitha, S.
Sringam, K.
Wicke, M.
and
Kreuzer, M.
2015.
Comparison of the meat quality of Thai indigenous Upland Cattle and F2-crossbreds with 75% Charolais blood proportion.
Journal of Applied Animal Research,
Vol. 43,
Issue. 2,
p.
196.
Modzelewska‐Kapituła, Monika
Nogalski, Zenon
and
Kwiatkowska, Aleksandra
2016.
The influence of crossbreeding on collagen solubility and tenderness of Infraspinatus and Semimembranosus muscles of semi‐intensively reared young bulls.
Animal Science Journal,
Vol. 87,
Issue. 10,
p.
1312.
Soulat, J.
Picard, B.
Léger, S.
and
Monteils, V.
2016.
Prediction of beef carcass and meat traits from rearing factors in young bulls and cull cows.
Journal of Animal Science,
Vol. 94,
Issue. 4,
p.
1712.
Abdelhadi, O.M.A.
Babiker, S.A.
Bauchart, D.
Listrat, A.
Rémond, D.
Hocquette, J.F.
and
Faye, B.
2017.
Effect of gender on quality and nutritive value of dromedary camel ( Camelus dromedarius ) longissimus lumborum muscle.
Journal of the Saudi Society of Agricultural Sciences,
Vol. 16,
Issue. 3,
p.
242.
Pacheco, Rangel Fernandes
Alves Filho, Dari Celestino
Cattelam, Jonatas
Mayer, Andrei Retamoso
Burin, Mauren
Pereira, Lucas Braido
Adams, Sander Martinho
and
Brondani, Ivan Luiz
2019.
Probability of beef tenderness in confined cows - a meta-analytic approach.
Semina: Ciências Agrárias,
Vol. 40,
Issue. 3,
p.
1307.
Couvreur, Sébastien
Le Bec, Guillain
Micol, Didier
and
Picard, Brigitte
2019.
Relationships Between Cull Beef Cow Characteristics, Finishing Practices and Meat Quality Traits of Longissimus thoracis and Rectus abdominis.
Foods,
Vol. 8,
Issue. 4,
p.
141.
Qiu, Xinjun
Qin, Xiaoli
Chen, Liming
Qiu, Qinghua
Wang, Haibo
Aziz ur Rahmanand, Muhammad
Cao, Binghai
and
Su, Huawei
2021.
Effects of Age and Rice Straw Inclusion Levels in the Diet of Yiling Cull Cows on Growth Performance, Meat Quality, and Antioxidant Status of Tissues.
Animals,
Vol. 11,
Issue. 6,
p.
1732.
Foggi, Giulia
Ciucci, Francesca
Conte, Maria
Casarosa, Laura
Serra, Andrea
Giannessi, Elisabetta
Lenzi, Carla
Salvioli, Stefano
Conte, Giuseppe
and
Mele, Marcello
2021.
Histochemical Characterisation and Gene Expression Analysis of Skeletal Muscles from Maremmana and Aubrac Steers Reared on Grazing and Feedlot Systems.
Animals,
Vol. 11,
Issue. 3,
p.
656.
Soulat, Julien
Picard, Brigitte
and
Monteils, Valérie
2022.
Does the Rearing Management following by Charolais Cull Cows Influence the Qualities of Carcass and Beef Meat?.
Foods,
Vol. 11,
Issue. 18,
p.
2889.
Soulat, Julien
Picard, Brigitte
and
Monteils, Valérie
2023.
Influence of cattle category and slaughter age on Charolais-breed carcase and meat traits.
Italian Journal of Animal Science,
Vol. 22,
Issue. 1,
p.
263.