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Effect of diets containing different levels of wheat straw on lamb performance, feed intake and digestibility

Published online by Cambridge University Press:  02 September 2010

P. B. O'Donovan  and
M. B. Ghadaki
P. B. O'Donovan
Affiliation:
Animal Husbandry Research Institute, Heydarabad, Karadj, Iran
M. B. Ghadaki
Affiliation:
Animal Husbandry Research Institute, Heydarabad, Karadj, Iran
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Summary

A total of 120, 6–7-month-old fat-tailed uncastrated Kellakui lambs were randomly allotted to three groups, given fattening diets for 93 days and then slaughtered. The diets contained 10 (A), 20 (B) or 30% (C) coarsely chopped wheat straw; the latter was increased at the expense of dried beet pulp. All diets contained 45% ground barley, 10% beet molasses and 1% ground oyster shells; there were minor adjustments in the cottonseed meal percentage to maintain a similar protein level in all diets.

The three diets were also given in sequence to six adult male Kizil (fat-tailed) sheep in a digestibility trial. Further digestion trials were made with chopped wheat straw given alone or supplemented with 400, 800 and 1200 g of a concentrate consisting of 75% dried beet pulp and 25% cottonseed meal; an all-concentrate treatment was also included.

Daily gain (g), feed efficiency (kg feed/kg gain) and dressing percentages for lambs given diets A, B and C were, respectively: 154, 9·78, 54·5; 159, 9·85, 53·5; 127, 11·30, 53·1. A significant decrease in daily gain occurred with the highest straw level and considerably more feed was required per unit of gain. Supplementing straw with 400 g of concentrate increased daily dry-matter intake per sheep from 645 g to 1214 g, with further but smaller increases at higher levels of supplementation. Almost linear increases were observed in dry-matter digestibility as more concentrate was given.

Type
Research Article
Information
Animal Production , Volume 16 , Issue 1 , February 1973 , pp. 77 - 85
Copyright
Copyright © British Society of Animal Science 1973

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References

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