Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Palmquist, D.L.
and
Jenkins, T.C.
1980.
Fat in Lactation Rations : Review.
Journal of Dairy Science,
Vol. 63,
Issue. 1,
p.
1.
Ørskov, E. R.
1980.
Nutritional principles in utilization of waste and by-products.
BSAP Occasional Publication,
Vol. 3,
Issue. ,
p.
13.
Sutton, J. D.
Knight, R.
McAllan, A. B.
and
Smith, R. H.
1983.
Digestion and synthesis in the rumen of sheep given diets supplemented with free and protected oils.
British Journal of Nutrition,
Vol. 49,
Issue. 3,
p.
419.
McAllan, A. B.
Knight, R.
and
Sutton, J. D.
1983.
The effect of free and protected oils on the digestion of dietary carbohydrates between the mouth and duodenum of sheep.
British Journal of Nutrition,
Vol. 49,
Issue. 3,
p.
433.
PALMQUIST, DONALD L.
1984.
Fats in Animal Nutrition.
p.
357.
1986.
An Introduction to Rumen Studies.
p.
224.
Demeyer, D. I.
and
van Nevel, C. J.
1987.
Physiological and Pharmacological Aspects of the Reticulo-Rumen.
p.
227.
Jenkins, T.C.
and
Jenny, B.F.
1989.
Effect of Hydrogenated Fat on Feed Intake, Nutrient Digestion, and Lactation Performance of Dairy Cows.
Journal of Dairy Science,
Vol. 72,
Issue. 9,
p.
2316.
Legay-Carmier, Françoise
and
Bauchart, D.
1989.
Distribution of bacteria in the rumen contents of dairy cows given a diet supplemented with soya-bean oil.
British Journal of Nutrition,
Vol. 61,
Issue. 3,
p.
725.
Broudiscou, L.
van Nevel, C.J.
and
Demeyer, D.I.
1990.
Effect of soya oil hydrolysate on rumen digestion in defaunated and refaunated sheep.
Animal Feed Science and Technology,
Vol. 30,
Issue. 1-2,
p.
51.
Elmeddah, Y.
Doreau, M.
and
Michalet-Doreau, B.
1991.
Interaction of lipid supply and carbohydrates in the diet of sheep with digestibility and ruminal digestion.
The Journal of Agricultural Science,
Vol. 116,
Issue. 3,
p.
437.
Abel, Hj.
and
Immig, Irmgard
1991.
Einfluß von verseiften, veresterten und freien Fettsäuren auf die Fermentation, den Flüssigkeitsumschlag und die Motorik im Pansen von Schafen1.
Journal of Animal Physiology and Animal Nutrition,
Vol. 66,
Issue. 1-5,
p.
80.
Tesfa, Alem Tsehai
1992.
Effects of rapeseed oil on rumen enzyme activity and in sacco degradation of grass silage.
Animal Feed Science and Technology,
Vol. 36,
Issue. 1-2,
p.
77.
Abdelhamid, A.M.
Gabr, A.A.
and
El‐Shinnawy, M.M.
1993.
Effect of partially substituting concentrate feed mixture by either fresh or waste oil in sheep diets.
Archiv für Tierernaehrung,
Vol. 44,
Issue. 2,
p.
187.
Drackley, J.K.
Grum, D.E.
McCoy, G.C.
and
Klusmeyer, T.H.
1994.
Comparison of Three Methods for Incorporation of Liquid Fat into Diets for Lactating Dairy Cows.
Journal of Dairy Science,
Vol. 77,
Issue. 5,
p.
1386.
Bayourthe, Corine
Vernay, Michèle
and
Moncoulon, Raymond
1994.
Effect of calcium salts of fatty acids on rumen function and the digestibility of rations by sheep.
Journal of the Science of Food and Agriculture,
Vol. 64,
Issue. 3,
p.
341.
Nevel, Christian Van
and
Demeyer, Daniel
1995.
Biotechnology in Animal Feeds and Animal Feeding.
p.
329.
Nagaraja, T. G.
Newbold, C. J.
van Nevel, C. J.
and
Demeyer, D. I.
1997.
The Rumen Microbial Ecosystem.
p.
523.
Fondevila, M.
Cufré, G.
Nogueira, J.C.M.
Godio, L.
and
Alcantu, G.
1999.
Digestion and microbial fermentation ofEragrostis curvulasupplemented with tallow.
Animal Science,
Vol. 69,
Issue. 2,
p.
447.
Bett, Vanderlei
Santos, Geraldo Tadeu dos
Aroeira, Luiz Januário Magalhães
Petit, Hèléne V.
Dias, Priscila Gongora
Leggi, Thelma Cristina dos Santos Soares
Peron, Karla de Faria
and
Zeoula, Lúcia Maria
1999.
Desempenho e digestibilidade in vivo de cordeiros alimentados com dietas contendo canola em grão integral em diferentes formas.
Revista Brasileira de Zootecnia,
Vol. 28,
Issue. 4,
p.
808.