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Food intake and grazing behaviour of sheep varying in body condition

Published online by Cambridge University Press:  02 September 2010

G. W. Arnold  and
H. A. Birrell
G. W. Arnold
Affiliation:
Division of Land Resources Management, CSIRO, Private Bag, PO Wembley, Western Australia 6014
H. A. Birrell
Affiliation:
Department of Agriculture, Pastoral Research Station, Box 180, Hamilton, Victoria, Australia 3300
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Summary

Herbage intake and grazing times were measured in four experiments in which adult sheep grazed short and long pastures. The digestible organic matter (DOM) intake of adult wooled Merino and Corriedale wethers was higher, both absolutely and per kg live weight, when they were lower in live weight due to prior under-nutrition. The relative differences were similar on both abundant and scant pasture and were proportional to the relative differences in live weight. The higher intakes were achieved by differences in the time spent grazing and in the rate of intake per hour of grazing. DOM intake of shorn sheep was increased by up to 44% per kg live weight within 5 weeks of shearing in two experiments when the mean temperature was 8°C but no increase in DOM intake was observed in four other experiments when the mean temperature was 11°C. Shorn sheep achieved higher intakes on both abundant and scant pastures by increasing intake per hour of grazing.

Type
Research Article
Information
Animal Production , Volume 24 , Issue 3 , June 1977 , pp. 343 - 353
Copyright
Copyright © British Society of Animal Science 1977

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References

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