Hostname: page-component-78c5997874-4rdpn Total loading time: 0 Render date: 2024-11-18T12:52:30.012Z Has data issue: false hasContentIssue false

Genetic change of backfat thickness in the Danish Landrace breed of pigs from 1952 to 1960

Published online by Cambridge University Press:  02 September 2010

Charles Smith
Affiliation:
A.R.C. Animal Breeding Research Organisation, Edinburgh 9
Get access

Summary

Data from the Danish progeny test reports were used in an attempt to measure the genetic change in backfat thickness in the Danish Landrace breed from 1952 to 1960. Over this period the average backfat thickness of tested pigs fell from 34·2 mm. to 28·5 mm., a change of two standard deviation units.

The method used to measure genetic change depends on the differencein performance in two or more years of progeny from particular sires or dams. Environmental differences between the years are avoided by measuring performance relative to the year mean. However, allowance has to be made for selection among parents on the basis of their first set of progeny records, through adjusting the initial records by theoretical regression factors. The genetic change is then estimated as a function of the difference between the adjusted first progeny records and the records of subsequent progeny groups.

Separate estimates of the genetic change in backfat thickness were calculated in this way from the progenies of sires and of dams at each of the three stations. These were in general agreement and indicated that there was some genetic improvement in backfat thickness in the Danish Landrace from 1952 to 1960 but that not all of the observed change was genetic change. The overall estimate of the genetic change was —015±0·10 mm. per year and this represented about one-fifth of the observed change. Other less critical results are also given and these lead to the same general conclusion.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1963

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Clausen, H., & Thomsen, Nørtoft, 1954–62. [42–50th reports on comparative tests with pigs from state-recognised breeding centres] 273, 277, 288, 296, 304, 312, 317, 327, 331. Beretning fra Forsøgslaboratoriet, København. [In Danish. English summary.]Google Scholar
Freeden, H. T., & Jonsson, P., 1957. Genetic variance and covariance in Danish Landrace swine as evaluated under a system of individual feeding of progeny tests groups. Z. Tierz. Zücht Biol., 70: 348.CrossRefGoogle Scholar
Jonsson, P., 1958. Estimates of heritabilities and genetic and phenotypic correlations of certain production characters in the Danish Landrace pig. Acta. agric. scand., 8: 88.CrossRefGoogle Scholar
Jonsson, P., 1961. Danish pig progeny testing results. Schriftenreihe Max-Planck-Inst. Tierz. Tierernähr. [Mariensee/Trenthorst], 1961 (Spec. Vol.): p. 343.Google Scholar
Jonsson, P., & King, J. W. B., 1962. Sources of variation in Danish Landrace pigs at progeny testing stations. Acta. agric. scand., 12: 68.CrossRefGoogle Scholar
Lush, J. L., 1936. Genetic aspects of the Danish system of progeny testing swine. Res. Bull. Iowa Agric. Exp. Sta., no. 204.Google Scholar
Smith, C., 1962. Estimation of genetic change in farm livestock using field records. Anim. Prod., 4: 239.Google Scholar