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Genetic change of backfat thickness in the Danish Landrace breed of pigs from 1952 to 1960
Published online by Cambridge University Press: 02 September 2010
Summary
Data from the Danish progeny test reports were used in an attempt to measure the genetic change in backfat thickness in the Danish Landrace breed from 1952 to 1960. Over this period the average backfat thickness of tested pigs fell from 34·2 mm. to 28·5 mm., a change of two standard deviation units.
The method used to measure genetic change depends on the differencein performance in two or more years of progeny from particular sires or dams. Environmental differences between the years are avoided by measuring performance relative to the year mean. However, allowance has to be made for selection among parents on the basis of their first set of progeny records, through adjusting the initial records by theoretical regression factors. The genetic change is then estimated as a function of the difference between the adjusted first progeny records and the records of subsequent progeny groups.
Separate estimates of the genetic change in backfat thickness were calculated in this way from the progenies of sires and of dams at each of the three stations. These were in general agreement and indicated that there was some genetic improvement in backfat thickness in the Danish Landrace from 1952 to 1960 but that not all of the observed change was genetic change. The overall estimate of the genetic change was —015±0·10 mm. per year and this represented about one-fifth of the observed change. Other less critical results are also given and these lead to the same general conclusion.
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- Copyright © British Society of Animal Science 1963
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