Hostname: page-component-7479d7b7d-fwgfc Total loading time: 0 Render date: 2024-07-12T09:29:40.888Z Has data issue: false hasContentIssue false
  • English
  • Français

A note on effect of exercise on behaviour and performance of confined swine

Published online by Cambridge University Press:  02 September 2010

S. R. Morrison ,
H. F. Hintz  and
R. L. Givens
S. R. Morrison
Affiliation:
Departments of Agricultural Engineering and Animal Science, University of California, Davis and Agricultural Engineering Research Division, A.R.S., U.S.D.A.
H. F. Hintz
Affiliation:
Departments of Agricultural Engineering and Animal Science, University of California, Davis and Agricultural Engineering Research Division, A.R.S., U.S.D.A.
R. L. Givens
Affiliation:
Departments of Agricultural Engineering and Animal Science, University of California, Davis and Agricultural Engineering Research Division, A.R.S., U.S.D.A.
Get access

Extract

The effects of exercise on food intake, growth rate and behaviour were investigated in two trials with 32 pigs. The exercise took the form of running or walking four times the length of a concrete path twice a day. Food intake and rate of gain in body weight were decreased by exercise; the thickness of back fat was not significantly affected. Exercise increased the amount of time spent resting. It is concluded that exercise does not appear to be a practical method of producing leaner carcasses.

Type
Research Article
Information
Animal Production , Volume 10 , Issue 3 , August 1968 , pp. 341 - 344
Copyright
Copyright © British Society of Animal Science 1968

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Bogart, L. J. 1954. Nutrition and physical fitness. W. B. Saunders Company, Philadelphia and London.Google Scholar
Christensen, D. A. and Crampton, E. W. 1965. Effects of exercise and diet on nitrogenous constituents in several tissues of adult rats. J. Nutr. 86: 369–375.CrossRefGoogle ScholarPubMed
Clapperton, J. L. 1964. The energy metabolism of sheep walking on the level and gradients. Br. J. Nutr. 18: 47–54.CrossRefGoogle ScholarPubMed
Gadd, J. 1967. Tail-biting. National Hog Farmer 12(9): 24.Google Scholar
Gadziev, G. K. 1962. Effect of activity on growth and development of pigs. Trudy Novocerkassk. zooteh.-vet. Inst. 14: 9–21.Google Scholar
Haugse, C. N., Dinusson, W. E., Erickson, D. O., Johnson, J. N. and Buchanan, M. L. 1965. A day in the life of a pig. N. Dak. Farm Res. 23(12): 18–23.Google Scholar
Jensen, A. H. 1967. Tomorrow's methods of pork production. Proc. Am. Feed Manufacturers Assoc. Nutr. Council pp. 13–15.Google Scholar
Kaczmarczyk, J. 1962. The influence of exercise. Krakow. Wyzsza szkola Roln. Zeszyty Nauk. Zootech. 3: 109–123.Google Scholar
Parizkova, J. and Stankova, L. 1964. Influence of physical activity on a treadmill on the metabolism of adipose tissue in rats. Br. J. Nutr. 18: 325–332.CrossRefGoogle Scholar