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A note on the effect of Probioticum feed additive on the live-weight gain, feed conversion and carcass quality of bacon pigs
Published online by Cambridge University Press: 02 September 2010
Summary
1. Two experiments were conducted, one with pigs fed individually on a restricted scale of feeding, and one with pigs fed ad libitum in groups, to test Probioticum as a feed additive with and without nitrovin and zinc bacitracin.
2. Growth rate, feed conversion, killing-out percentage and carcass quality were measured.
3. No significant difference was shown in any of the characteristics measured between diets containing any of the additives, singly or in combination.
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- Research Article
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- Copyright © British Society of Animal Science 1977
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