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A note on the response of pigs weaned at 28 days to dietary protein

Published online by Cambridge University Press:  02 September 2010

R. G. Campbell  and
M. R. Taverner
R. G. Campbell
Affiliation:
Animal Research Institute, Werribee, Victoria, 3030, Australia
M. R. Taverner
Affiliation:
Animal Research Institute, Werribee, Victoria, 3030, Australia
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Abstract

Thirty-six piglets were used to investigate the effect of six concentrations of dietary protein ranging from 155 to 235 g/kg, and corresponding dietary lysine concentrations from 10·1 to 15·4 g/kg, on the performance of pigs weaned at 28 days of age and growing between 7·5 and 20 kg live weight. Voluntary food intake was not significantly affected by dietary protein, and growth rate increased with increase in dietary protein and lysine up to 167 and 10·9 g/kg respectively (0·75 g lysine per MJ digestible energy (DE)). Food: gain ratio improved significantly with each increase in dietary protein and lysine up to 177 and 11·6 g/kg (0·79 g lysine per MJ DE) respectively.

Type
Research Article
Information
Animal Production , Volume 42 , Issue 3 , June 1986 , pp. 427 - 429
Copyright
Copyright © British Society of Animal Science 1986

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References

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