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Selection indices for terminal sires to improve lean meat production from sheep in the United Kingdom

Published online by Cambridge University Press:  02 September 2010

A. C. Parratt  and
G. Simm
A. C. Parratt
Affiliation:
Edinburgh School of Agriculture, West Mains Road, Edinburgh EH9 3JG
G. Simm
Affiliation:
Edinburgh School of Agriculture, West Mains Road, Edinburgh EH9 3JG
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Abstract

Selection indices to improve lean meat production of terminal sire breeds of sheep were derived. An aggregate breeding value which comprised growth rate, killing-out proportion and carcass lean proportion was examined. Selection criteria included growth rate and ultrasonic or X-ray computer tomography (CT) estimates of carcass composition. Correlations betwen the index and the aggregate breeding value were about 0·38 for indices using ultrasonic fat measurements, and about 0·40 for those using CT measurements. Dropping ultrasonic or CT measurements from the indices reduced the correlations with the aggregate breeding value by only about 0·01 and 002 respectively, indicating that selection on growth rate alone under current economic conditions was highly efficient. Changes in economic weights, and genetic parameters had little effect on the efficiency of selection. The total national discounted value of returns from a single round of selection on the indices was expected to be between £6 and £30·5 million, depending on penetration rates of improved stock, the breeding scheme used, and with a time horizon of 20 years.

Type
Research Article
Information
Animal Production , Volume 45 , Issue 1 , August 1987 , pp. 87 - 96
Copyright
Copyright © British Society of Animal Science 1987

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