Wastage and culling rates in Private Milk Records herds during a three year period, October 1957 to September 1960, were estimated from data collected byfieldsmenduring one week in each month.

Total deaths and disposals among cows fell from 29·3% in 1957–8 to 23·4% in 1959–60 due mainly to reductions in the sales of surplus cows, non-attested cows and reactors to tuberculin. Wastage and culling among cows tended to be higher in winter than in summer. The rate of loss tended to increase in successive lactations and the percentage of animals sold for dairying fell from the third lactation onwards whilst disease, accident and old age became increasingly important reasons for culling.

Total deaths and disposals among heifers fell from 17·3% in 1957–8 t o 11·3% in 1959–60 due mainly to a reduction in the sale of stock for purposes other than dairying as ‘surplus’ or ‘fat’, and to a fall in the numbers sold for dairying for miscellaneous reasons. There was a peak in heifer disposals in early summer.

It is estimated that the average herd life in P.M.R. herds from first calving o t disposal is between 3½ and 4½ years and that average total productive life from first calving to death is between 5 and 6 years.