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The Meat Crisis. Developing More Sustainable Production and Consumption Edited by J D’Silva and J Webster (2010). Published by Eartscan Ltd, 14a St Cross Street, London EC1N 8XA, UK. 328 pp Paperback (ISBN 978-1-84407-903-2). Price £24.99.
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The Meat Crisis. Developing More Sustainable Production and Consumption Edited by J D’Silva and J Webster (2010). Published by Eartscan Ltd, 14a St Cross Street, London EC1N 8XA, UK. 328 pp Paperback (ISBN 978-1-84407-903-2). Price £24.99.
Published online by Cambridge University Press: 01 January 2023
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- © 2011 Universities Federation for Animal Welfare
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