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Meat Science: An Introductory Text P D Warriss (2000). CABI Publishing: Wallingford. 312pp. Paperback. Obtainable from the publishers, Wallingford, Oxon OX10 8DE, UK; or for North American orders from 10 E 40th St, Suite 203, New York, NY 10016, USA (ISBN 0851994245). Price £25.00/US$45.00.

Review products

Meat Science: An Introductory Text P D Warriss (2000). CABI Publishing: Wallingford. 312pp. Paperback. Obtainable from the publishers, Wallingford, Oxon OX10 8DE, UK; or for North American orders from 10 E 40th St, Suite 203, New York, NY 10016, USA (ISBN 0851994245). Price £25.00/US$45.00.

Published online by Cambridge University Press:  11 January 2023

J H Pratt*
Affiliation:
Bedfordshire, UK

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book and CD-Rom Reviews
Copyright
© 2001 Universities Federation for Animal Welfare

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