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Nutrition of Sows and Boars W H Close and D J A Cole (2000). Nottingham University Press: Thrumpton. 380pp. Hardback. Obtainable from the publishers, Manor Farm, Thrumpton, Nottingham NG11 0AX, UK (ISBN 1897676530). Price £50.00 (plus postage and packing).

Review products

Nutrition of Sows and Boars W H Close and D J A Cole (2000). Nottingham University Press: Thrumpton. 380pp. Hardback. Obtainable from the publishers, Manor Farm, Thrumpton, Nottingham NG11 0AX, UK (ISBN 1897676530). Price £50.00 (plus postage and packing).

Published online by Cambridge University Press:  11 January 2023

Colin Whittemore*
Affiliation:
University of Edinburgh, Edinburgh, UK

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book and CD-Rom Reviews
Copyright
© 2001 Universities Federation for Animal Welfare

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References

Agriculture Research Council 1981 The Nutrient Requirements of Pigs. CAB: Farnham Royal, UKGoogle Scholar