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Le sucre sicilien

Published online by Cambridge University Press:  06 September 2021

Maurice Aymard
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Type
Pratiques et Cultures
Information
Annales. Histoire, Sciences Sociales , Volume 28 , Issue 1 , February 1973 , pp. 247 - 249
Copyright
Copyright © Les Éditions de l’EHESS 1973 

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References

Notes

page 248 note 1. Trasselli, Carmelo, « Sumario duma historia do açucar siciliano», Do Tempo e da Historia, 1968-II, pp. 49–78.Google Scholar

page 248 note 1. Trasselli, Carmelo, « Una Cultura saccarifera del 1606», Rivista di storia dell'agricoltura, 1966, pp. 3–17.Google Scholar

page 248 note 2. Rebora, Giovanni, Un'impresa zuccheriera del Cinquecento, Université degli studi di Napoli, Biblioteca degli« Annali di Storia economica e sociale», 14, Naples, 1968, 99p.Google Scholar