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Problèmes et techniques alimentaires : un panorama mondial

Published online by Cambridge University Press:  11 October 2017

J.-J. Hémardinquer
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Abstract

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Type
Consommation Alimentaire (Comptes rendus)
Information
Annales. Histoire, Sciences Sociales , Volume 24 , Issue 6: Histoire Biologique et Société , December 1969 , pp. 1468
Copyright
Copyright © Les Éditions de l’EHESS 1969

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References

3. Food Technology the world over,edited by Marvin, S. Peterson, and Donald, K. Tressler, The AVI Publishing Co, Westport, Connecticut, 1963-1965, 2 vol. reliés, 540, 414 Google Scholar p. (prix : 16 dollars).