No CrossRef data available.
Article contents
Abstract
![Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'](https://static.cambridge.org/content/id/urn%3Acambridge.org%3Aid%3Aarticle%3AS0003598X00107446/resource/name/firstPage-S0003598X00107446a.jpg)
- Type
- Notes and News
- Information
- Copyright
- Copyright © Antiquity Publications Ltd. 1955
References
1 Ant. J., VII, 450 Google Scholar.
2 Loc. cit., 454.
3 For instance by the method described by the late Sir Scott, Lindsay in History of Technology (ed. Singer, and others), I, (1954), 381 Google Scholar.
4 Stew or fruit, for example could not have been wrapped like Professor O'Kelly's leg of mutton in the cooking trough. J.R.S.A.I., LXXXIV, 122 Google Scholar.